Cake & Confetti
I hate throwing out expired food so I’m trying to do a better job of using what’s in the fridge and pantry before that happens
We call this ‘must go’ and during quarantine, we’ve had a lot of must go meals!
I was going through the fridge the other day and noticed Piper’s yogurt pouches were close to expiring so I decided to get creative.
The ice cream pop molds were a Homegoods find but I’m linking similar options.
plastic popsicle molds
sprinkles and toppings optional
Squeeze the yogurt into the molds. For the vanilla and chocolate swirl, I first add vanilla yogurt and then poured chocolate milk to the top.
Add the sticks to the molds and put them in the freezer for a few hours.
Once frozen, remove the tops and they’re ready! You can dip in sprinkles or mini chocolate chips if you have them on hand.
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