FROZEN YOGURT POPS
I hate throwing out expired food so I’m trying to do a better job of using what’s in the fridge and pantry before that happens. We call this ‘must go’ and during quarantine, we’ve had a lot of must go meals! I was going through the fridge the other day and noticed Piper’s yogurt pouches were close to expiring so I decided to get creative.
The ice cream pop molds were a Homegoods find but I’m linking similar options below! The options are endless with these. I plan on adding in some frozen fruit and making smoothie pops soon!
EASY FROZEN YOGURT POPS
ingredients:
- Plastic popsicle molds
- Yogurt – I used pouches and it was mess-free!
- Chocolate milk
- Sprinkles and toppings optional
instructions:
Squeeze the yogurt into the molds. For the vanilla and chocolate swirl, I first add vanilla yogurt and then poured chocolate milk to the top. Add the sticks to the molds and put them in the freezer for a few hours. Once frozen, remove the tops and they’re ready! You can dip in sprinkles or mini chocolate chips if you have them on hand. Enjoy!
