Published on May 25, 2017 | Last Updated on January 18, 2022
I’m super excited to bring you my second summer inspired post for the week, just in time for Memorial Day weekend! One of my favorite lunch spots in Houston, Local Foods has a crunchy chicken sandwich and it’s one of my favorite things on the menu. The chicken is crusted with potato chips and the pretzel bun is freshly baked, it’s seriously SO good! I wanted to recreate a similar version at home and I couldn’t think of a better time to try it than Memorial Day!
My version swaps out the potato chips for Harvest Snaps Habanero flavor and this also gives it a little kick. I also traded the heavy buttermilk ranch for a greek yogurt based ranch to cool off the heat from the habanero. I’m also a sucker for a pretzel bun so I indulged there but the crunchy chicken would be really good wrapped in lettuce or on top of a salad if you want to skip the bun.
Harvest Snaps make an amazing swap for traditional breadcrumbs as well. For Thanksgiving last year I made these mini baked brie rounds using Harvest Snaps as the crust and they were a huge hit!
Servings: 6 sliders
I put together this fun stop motion video of how to assemble and serve your crunchy chicken sliders this Memorial Day weekend!
Thank you Harvest Snaps for making this post possible. All thoughts and opinions are my own.
If you loved this habanero chicken sandwich recipe, consider checking out other recipes below –