Published on June 22, 2016 | Last Updated on June 22, 2016

A couple weeks ago I had the opportunity to collaborate with my friends behind Aces of Taste for a colorful high tea brunch. Chef Mica from One Feisty Chef developed the southern inspired menu and everything was seriously amazing! We held the brunch at Modern B&B in Montrose and it was the perfect location for the event. All the bright colors in the decor and flowers balanced out the clean white space. I’ve received several questions about the DIY boxwood and floral backdrop (pictured below) so I’ll be sharing a how-to next week!

 

Venue: Modern B&B
Styling, Florals, Backdrop by Cake & Confetti
Menu Design: Jenny Lake, A Fine Flourish
Linens: Aztec Events & Tents
Photos: Snapshots by Ailee Petrovic
Tea Donated by The Path of Tea